One of the Signature Cakes by Chef Kay Johnson. Red velvet cake is a cake with either a dark red, bright red or red-brown color. It’s traditionally prepared as a layer cake topped with cream cheese or cooked roux icing. The reddish color is achieved by adding beetroot or red food coloring. Can be order at HoneyThyme for all your events.
Highlights of the Cooking Class
Duration: 3:30 hours (Starting hour: 6:30pm; Ending hour: 10pm – estimated)
Availability: Saturdays, Sundays & Holidays
Location/Meeting place: Cooking School
Language: English
Price: $190 / person (all taxes included)
Notes: Please contact us on contact@honeythyme.co.uk for more information.
Starts In:
Days
:
Hours
:
Minutes
:
Seconds